Substitute for Lubelski

Poland

floral, lemon, tea

Alpha acid: 3.0–4.5% · Beta acid: 2.5–3.5% · Oil: 0.7–1.2 ml/100g · Cohumulone: 25–30%

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Best for aroma

Golding

93%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 5.5% (vs. 3.8% for Lubelski).

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Hallertauer mittelfrüh

90%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 4.4% (vs. 3.8% for Lubelski).

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Strisselspalter

90%

Shared aroma: Resin/Pine, Herbal, Floral. Alpha 3.4% (vs. 3.8% for Lubelski).

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Spalt spalter

89%

Shared aroma: Spice, Resin/Pine, Herbal, Floral. Alpha 6.2% (vs. 3.8% for Lubelski).

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Spalter

88%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 4.0% (vs. 3.8% for Lubelski).

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Best for dry hopping

Golding

93%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 5.5% (vs. 3.8% for Lubelski).

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Hallertauer mittelfrüh

92%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 4.4% (vs. 3.8% for Lubelski).

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Spalt spalter

91%

Shared aroma: Spice, Resin/Pine, Herbal, Floral. Alpha 6.2% (vs. 3.8% for Lubelski).

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Bor

89%

Shared aroma: Spice, Herbal, Floral. Alpha 9.0% (vs. 3.8% for Lubelski).

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Delta

89%

Shared aroma: Spice, Resin/Pine, Herbal. Alpha 6.2% (vs. 3.8% for Lubelski).

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Best for bittering

Lublin

98%

Alpha 4.2% (vs. 3.8% for Lubelski).

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Savinjski golding

94%

Alpha 3.2% (vs. 3.8% for Lubelski).

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Styrian savinjski golding

94%

Shared aroma: Herbal, Floral. Alpha 4.0% (vs. 3.8% for Lubelski).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).