Substitute for Bor

Czech Republic

hoppy, spicy

Alpha acid: 7.0–11.0% · Beta acid: 4.0–7.0% · Oil: 0.7–1.5 ml/100g · Cohumulone: 22–26%

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Best for aroma

Mount hood

90%

Shared aroma: Spice, Herbal. Alpha 6.0% (vs. 9.0% for Bor).

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Northdown

90%

Shared aroma: Spice, Herbal, Floral. Alpha 8.0% (vs. 9.0% for Bor).

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Lubelski

84%

Shared aroma: Spice, Herbal, Floral. Alpha 3.8% (vs. 9.0% for Bor).

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Spalt spalter

83%

Shared aroma: Spice, Herbal, Floral. Alpha 6.2% (vs. 9.0% for Bor).

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Golding

82%

Shared aroma: Spice, Herbal. Alpha 5.5% (vs. 9.0% for Bor).

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Best for dry hopping

Mount hood

91%

Shared aroma: Spice, Herbal. Alpha 6.0% (vs. 9.0% for Bor).

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Lubelski

89%

Shared aroma: Spice, Herbal, Floral. Alpha 3.8% (vs. 9.0% for Bor).

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Northdown

88%

Shared aroma: Spice, Herbal, Floral. Alpha 8.0% (vs. 9.0% for Bor).

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Spalt spalter

87%

Shared aroma: Spice, Herbal, Floral. Alpha 6.2% (vs. 9.0% for Bor).

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Golding

84%

Shared aroma: Spice, Herbal. Alpha 5.5% (vs. 9.0% for Bor).

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Best for bittering

Blend

95%

Alpha 8.5% (vs. 9.0% for Bor).

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Premiant

92%

Shared aroma: Spice. Alpha 9.2% (vs. 9.0% for Bor).

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Akoya

90%

Shared aroma: Spice, Herbal, Floral. Alpha 9.0% (vs. 9.0% for Bor).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).