citrus, earthy, floral, spicy
Alpha acid: 2.5–4.0% · Beta acid: 1.5–3.5% · Oil: 0.5–1.5 ml/100g · Cohumulone: 27–31%
No good substitutes found.
No good substitutes found.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).