Substitute for Hallertauer magnum

Germany

apple, cedar, cream, fruity, mint, orange, pepper

Alpha acid: 9.0–18.2% · Beta acid: 4.1–7.1% · Oil: 1.5–3.9 ml/100g · Cohumulone: 21–29%

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Best for aroma

Shared aroma: Citrus, Herbal. Alpha 15.7% (vs. 13.6% for Hallertauer magnum).

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Vital

93%

Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

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Ella

92%

Shared aroma: Stone Fruit, Citrus. Alpha 16.3% (vs. 13.6% for Hallertauer magnum).

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Agnus

89%

Shared aroma: Spice, Stone Fruit, Herbal. Alpha 11.2% (vs. 13.6% for Hallertauer magnum).

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Eclipse

89%

Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 13.6% for Hallertauer magnum).

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Best for dry hopping

Shared aroma: Citrus, Herbal. Alpha 15.7% (vs. 13.6% for Hallertauer magnum).

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Ella

94%

Shared aroma: Stone Fruit, Citrus. Alpha 16.3% (vs. 13.6% for Hallertauer magnum).

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Eclipse

91%

Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 13.6% for Hallertauer magnum).

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Shared aroma: Citrus. Alpha 17.8% (vs. 13.6% for Hallertauer magnum).

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Agnus

90%

Shared aroma: Spice, Stone Fruit, Herbal. Alpha 11.2% (vs. 13.6% for Hallertauer magnum).

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Best for bittering

Magnum

98%

Shared aroma: Spice, Citrus, Herbal. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

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Vital

96%

Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

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Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).