All calculators Refractometer correction Yeast starter calculator Carbonation calculator Mash water temperature Dilution calculator Hop substitution Hop comparison

Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Hallertauer magnum Germany

Alpha ~13.6% · Oil ~2.7 ml/100g

See fixed substitute suggestions for this hop
Extra styrian dana
94%

Shared aroma: Citrus, Herbal. Alpha 15.7% (vs. 13.6% for Hallertauer magnum).

Vital
93%

Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

Ella
92%

Shared aroma: Stone Fruit, Citrus. Alpha 16.3% (vs. 13.6% for Hallertauer magnum).

Agnus
89%

Shared aroma: Spice, Stone Fruit, Herbal. Alpha 11.2% (vs. 13.6% for Hallertauer magnum).

Eclipse
89%

Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 13.6% for Hallertauer magnum).

Hallertauer taurus
89%

Shared aroma: Spice, Stone Fruit, Citrus. Alpha 16.2% (vs. 13.6% for Hallertauer magnum).

Hbc 682 c.v.
89%

Shared aroma: Stone Fruit, Citrus. Alpha 15.8% (vs. 13.6% for Hallertauer magnum).

Sorachi ace
89%

Shared aroma: Stone Fruit, Citrus, Herbal. Alpha 12.6% (vs. 13.6% for Hallertauer magnum).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).