hay, juniper, orange, pear, wild garlic
Alpha acid: 12.5–18.8% · Beta acid: 4.2–6.0% · Oil: 1.8–3.9 ml/100g
Shared aroma: Citrus, Resin/Pine, Floral. Alpha 16.3% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Resin/Pine, Herbal, Floral. Alpha 15.7% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus. Alpha 17.4% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Herbal. Alpha 13.6% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Resin/Pine. Alpha 17.8% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Resin/Pine, Floral. Alpha 16.3% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Resin/Pine. Alpha 17.8% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus. Alpha 17.4% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Herbal. Alpha 13.6% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Resin/Pine, Herbal. Alpha 11.2% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Resin/Pine, Herbal, Floral. Alpha 15.7% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Citrus, Resin/Pine. Alpha 15.8% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Shared aroma: Resin/Pine, Herbal. Alpha 15.5% (vs. 15.7% for Extra styrian dana).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).