Substitute for Pacific jade

New Zealand

black pepper, citrus, spicy

Alpha acid: 12.0–15.0% · Beta acid: 7.0–9.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 24–26%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Pacific sunrise

99%

Alpha 13.5% (vs. 13.5% for Pacific jade).

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Magnum

97%

Alpha 13.5% (vs. 13.5% for Pacific jade).

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Vital

96%

Alpha 13.5% (vs. 13.5% for Pacific jade).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).