Substitute for Agnus

Czech Republic

dried fruits, honey, leather, lovage, tobacco

Alpha acid: 9.0–13.5% · Beta acid: 4.0–7.0% · Oil: 0.0–3.0 ml/100g

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Best for aroma

Shared aroma: Resin/Pine, Stone Fruit, Herbal. Alpha 12.6% (vs. 11.2% for Agnus).

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Shared aroma: Stone Fruit, Spice, Herbal. Alpha 13.6% (vs. 11.2% for Agnus).

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Shared aroma: Resin/Pine, Herbal. Alpha 15.7% (vs. 11.2% for Agnus).

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Vital

87%

Shared aroma: Stone Fruit, Spice. Alpha 13.5% (vs. 11.2% for Agnus).

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Columbus

86%

Shared aroma: Resin/Pine, Stone Fruit, Herbal. Alpha 15.7% (vs. 11.2% for Agnus).

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Best for dry hopping

Shared aroma: Resin/Pine, Herbal. Alpha 15.7% (vs. 11.2% for Agnus).

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Eclipse

90%

Shared aroma: Stone Fruit. Alpha 17.4% (vs. 11.2% for Agnus).

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Shared aroma: Stone Fruit, Spice, Herbal. Alpha 13.6% (vs. 11.2% for Agnus).

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Shared aroma: Resin/Pine, Stone Fruit, Herbal. Alpha 12.6% (vs. 11.2% for Agnus).

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Shared aroma: Resin/Pine. Alpha 17.8% (vs. 11.2% for Agnus).

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Best for bittering

Strata

95%

Alpha 11.8% (vs. 11.2% for Agnus).

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Ariana

94%

Shared aroma: Stone Fruit, Herbal. Alpha 11.2% (vs. 11.2% for Agnus).

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Newport

94%

Alpha 11.5% (vs. 11.2% for Agnus).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).