Substitute for Magnum

Germany

citrus, floral, grassy, herbal, pineapple, spicy, stone fruit

Alpha acid: 11.0–16.0% · Beta acid: 5.0–8.0% · Oil: 1.4–2.6 ml/100g · Cohumulone: 21–29%

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Best for aroma

Nugget

100%

Known classic substitute. Shared aroma: Citrus. Alpha 12.5% (vs. 13.5% for Magnum).

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Shared aroma: Citrus, Berry. Alpha 13.5% (vs. 13.5% for Magnum).

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Citra

91%

Shared aroma: Citrus. Alpha 13.0% (vs. 13.5% for Magnum).

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Hbc 630

91%

Shared aroma: Citrus, Spice. Alpha 14.0% (vs. 13.5% for Magnum).

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Azacca

89%

Shared aroma: Citrus, Berry. Alpha 13.0% (vs. 13.5% for Magnum).

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Best for dry hopping

Nugget

100%

Known classic substitute. Shared aroma: Citrus. Alpha 12.5% (vs. 13.5% for Magnum).

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Shared aroma: Citrus, Berry. Alpha 13.5% (vs. 13.5% for Magnum).

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Shared aroma: Citrus, Berry. Alpha 9.6% (vs. 13.5% for Magnum).

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Azacca

92%

Shared aroma: Citrus, Berry. Alpha 13.0% (vs. 13.5% for Magnum).

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Citra

92%

Shared aroma: Citrus. Alpha 13.0% (vs. 13.5% for Magnum).

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Best for bittering

Nugget

100%

Known classic substitute. Shared aroma: Citrus. Alpha 12.5% (vs. 13.5% for Magnum).

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Shared aroma: Citrus, Spice, Herbal. Alpha 13.6% (vs. 13.5% for Magnum).

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Alpha 13.5% (vs. 13.5% for Magnum).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).