Substitute for Moutere

New Zealand

berry, citrus, grapefruit, grassy, passion fruit, tropical

Alpha acid: 12.6–19.5% · Beta acid: 7.3–9.5% · Oil: 1.0–2.3 ml/100g · Cohumulone: 24–28%

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Best for aroma

Bru-1

94%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 14.8% (vs. 16.1% for Moutere).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 14.1% (vs. 16.1% for Moutere).

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Rakau

93%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 16.1% for Moutere).

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Waimea

93%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 16.5% (vs. 16.1% for Moutere).

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Warrior

93%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 15.5% (vs. 16.1% for Moutere).

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Best for dry hopping

Rakau

97%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 16.1% for Moutere).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 14.1% (vs. 16.1% for Moutere).

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Simcoe

96%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 13.0% (vs. 16.1% for Moutere).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 12.5% (vs. 16.1% for Moutere).

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Bru-1

95%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 14.8% (vs. 16.1% for Moutere).

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Best for bittering

Waimea

95%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 16.5% (vs. 16.1% for Moutere).

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Warrior

92%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 15.5% (vs. 16.1% for Moutere).

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Shared aroma: Citrus, Resin/Pine. Alpha 15.8% (vs. 16.1% for Moutere).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).