curry, fennel, floral, hay, herbal, herbal/earthy, honey, lemon, spicy, tarragon, woody, woody/tobacco
Alpha acid: 3.9–7.0% · Beta acid: 5.0–8.0% · Oil: 0.8–2.0 ml/100g · Cohumulone: 21–25%
Known classic substitute. Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.0% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Citrus, Spice. Alpha 6.5% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Spice. Alpha 5.4% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Spice. Alpha 7.5% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Citrus, Spice. Alpha 4.4% (vs. 5.5% for Mt. hood).
Open in the calculator »Known classic substitute. Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.0% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Citrus, Spice. Alpha 6.5% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Spice. Alpha 7.5% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Spice. Alpha 5.4% (vs. 5.5% for Mt. hood).
Open in the calculator »Shared aroma: Herbal, Citrus. Alpha 6.5% (vs. 5.5% for Mt. hood).
Open in the calculator »Known classic substitute. Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.0% (vs. 5.5% for Mt. hood).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).