Substitute for Whitbread goldings variety

Great Britain

apricot, earthy, guava, liquorice, mate tea

Alpha acid: 5.0–7.7% · Beta acid: 2.0–3.5% · Oil: 0.8–1.2 ml/100g

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Best for aroma

Shared aroma: Floral, Stone Fruit, Grassy. Alpha 7.0% (vs. 6.3% for Whitbread goldings variety).

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Sovereign

93%

Shared aroma: Floral, Stone Fruit. Alpha 5.5% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Floral, Stone Fruit, Berry. Alpha 7.2% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Floral, Stone Fruit, Grassy. Alpha 6.2% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Stone Fruit, Berry. Alpha 6.5% (vs. 6.3% for Whitbread goldings variety).

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Best for dry hopping

Shared aroma: Floral, Stone Fruit, Grassy. Alpha 7.0% (vs. 6.3% for Whitbread goldings variety).

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Sovereign

93%

Shared aroma: Floral, Stone Fruit. Alpha 5.5% (vs. 6.3% for Whitbread goldings variety).

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Saaz late

91%

Shared aroma: Floral, Stone Fruit, Grassy. Alpha 3.5% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Floral, Stone Fruit, Berry. Alpha 7.2% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Floral, Grassy. Alpha 4.0% (vs. 6.3% for Whitbread goldings variety).

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Best for bittering

Shared aroma: Stone Fruit, Berry. Alpha 6.5% (vs. 6.3% for Whitbread goldings variety).

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Shared aroma: Floral, Stone Fruit, Grassy. Alpha 7.0% (vs. 6.3% for Whitbread goldings variety).

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Helga

95%

Alpha 6.3% (vs. 6.3% for Whitbread goldings variety).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).