Substitute for Sultana

USA

citrus, pine, pineapple

Alpha acid: 13.0–15.0% · Beta acid: 4.0–5.0% · Oil: 2.5–4.0 ml/100g · Cohumulone: 22–26%

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Best for aroma

Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 12.6% (vs. 14.0% for Sultana).

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Columbus

86%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 15.7% (vs. 14.0% for Sultana).

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Trident

86%

Shared aroma: Citrus, Stone Fruit. Alpha 12.5% (vs. 14.0% for Sultana).

Significantly lower oil content — consider adjusting the amount.

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Agnus

83%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 11.2% (vs. 14.0% for Sultana).

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Ctz

82%

Shared aroma: Citrus, Resin/Pine. Alpha 16.5% (vs. 14.0% for Sultana).

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Best for dry hopping

Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 12.6% (vs. 14.0% for Sultana).

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Columbus

89%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 15.7% (vs. 14.0% for Sultana).

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Hbc 682

85%

Shared aroma: Citrus, Resin/Pine. Alpha 18.5% (vs. 14.0% for Sultana).

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Polaris

85%

Shared aroma: Citrus, Stone Fruit. Alpha 19.5% (vs. 14.0% for Sultana).

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Agnus

84%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 11.2% (vs. 14.0% for Sultana).

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Best for bittering

Shared aroma: Citrus, Stone Fruit. Alpha 13.6% (vs. 14.0% for Sultana).

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Hbc 638

91%

Alpha 14.5% (vs. 14.0% for Sultana).

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Hbc 630

90%

Shared aroma: Citrus, Resin/Pine. Alpha 14.0% (vs. 14.0% for Sultana).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).