Substitute for Hbc 630

berry, citrus, stone fruit, sweet aromatic, tropical

Alpha acid: 13.0–15.0% · Beta acid: 5.0–7.0% · Oil: 1.0–3.0 ml/100g · Cohumulone: 20–26%

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Best for aroma

Nugget

95%

Shared aroma: Citrus, Resin/Pine. Alpha 12.5% (vs. 14.0% for Hbc 630).

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Citra

94%

Shared aroma: Citrus, Resin/Pine. Alpha 13.0% (vs. 14.0% for Hbc 630).

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Triumph

93%

Shared aroma: Citrus, Resin/Pine. Alpha 11.5% (vs. 14.0% for Hbc 630).

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Chinook

92%

Shared aroma: Resin/Pine. Alpha 12.8% (vs. 14.0% for Hbc 630).

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Loral

92%

Shared aroma: Citrus. Alpha 12.3% (vs. 14.0% for Hbc 630).

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Best for dry hopping

Nugget

97%

Shared aroma: Citrus, Resin/Pine. Alpha 12.5% (vs. 14.0% for Hbc 630).

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Citra

95%

Shared aroma: Citrus, Resin/Pine. Alpha 13.0% (vs. 14.0% for Hbc 630).

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Triumph

95%

Shared aroma: Citrus, Resin/Pine. Alpha 11.5% (vs. 14.0% for Hbc 630).

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Chinook

94%

Shared aroma: Resin/Pine. Alpha 12.8% (vs. 14.0% for Hbc 630).

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Azacca

93%

Shared aroma: Citrus. Alpha 13.0% (vs. 14.0% for Hbc 630).

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Best for bittering

Sabro

95%

Shared aroma: Citrus. Alpha 14.3% (vs. 14.0% for Hbc 630).

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Pacific sunrise

94%

Shared aroma: Citrus. Alpha 13.5% (vs. 14.0% for Hbc 630).

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Magnum

93%

Shared aroma: Citrus, Spice. Alpha 13.5% (vs. 14.0% for Hbc 630).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).