Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~14.0% · Oil ~3.3 ml/100g
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 12.6% (vs. 14.0% for Sultana).
Shared aroma: Resin/Pine, Stone Fruit. Alpha 15.7% (vs. 14.0% for Sultana).
Shared aroma: Citrus, Stone Fruit. Alpha 12.5% (vs. 14.0% for Sultana).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Resin/Pine, Stone Fruit. Alpha 11.2% (vs. 14.0% for Sultana).
Shared aroma: Citrus, Resin/Pine. Alpha 16.5% (vs. 14.0% for Sultana).
Shared aroma: Citrus, Resin/Pine. Alpha 15.7% (vs. 14.0% for Sultana).
Shared aroma: Citrus, Stone Fruit. Alpha 13.6% (vs. 14.0% for Sultana).
Shared aroma: Citrus, Resin/Pine. Alpha 18.5% (vs. 14.0% for Sultana).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).