Substitute for Hbc 682 c.v.

United States

earthy, leek, pepper, plum, resin

Alpha acid: 13.2–18.5% · Beta acid: 5.2–7.0% · Oil: 1.7–2.8 ml/100g

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Best for aroma

Galaxy

96%

Shared aroma: Stone Fruit, Citrus, Berry. Alpha 16.1% (vs. 15.8% for Hbc 682 c.v.).

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Herkules

95%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 17.6% (vs. 15.8% for Hbc 682 c.v.).

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El dorado

92%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 14.5% (vs. 15.8% for Hbc 682 c.v.).

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Vital

92%

Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.8% for Hbc 682 c.v.).

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Ella

91%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 16.3% (vs. 15.8% for Hbc 682 c.v.).

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Best for dry hopping

Herkules

96%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 17.6% (vs. 15.8% for Hbc 682 c.v.).

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Galaxy

95%

Shared aroma: Stone Fruit, Citrus, Berry. Alpha 16.1% (vs. 15.8% for Hbc 682 c.v.).

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Vital

94%

Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.8% for Hbc 682 c.v.).

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Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 9.9% (vs. 15.8% for Hbc 682 c.v.).

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El dorado

93%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 14.5% (vs. 15.8% for Hbc 682 c.v.).

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Best for bittering

Columbus

97%

Shared aroma: Stone Fruit, Resin/Pine. Alpha 15.7% (vs. 15.8% for Hbc 682 c.v.).

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Summit

96%

Shared aroma: Resin/Pine. Alpha 15.5% (vs. 15.8% for Hbc 682 c.v.).

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Shared aroma: Citrus, Resin/Pine. Alpha 15.7% (vs. 15.8% for Hbc 682 c.v.).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).