Substitute for Erebus

and floral rose, blueberry, candied fruit, citrus

Alpha acid: 8.0–11.0% · Beta acid: 3.0–4.0% · Oil: 2.3–2.8 ml/100g · Cohumulone: 24–28%

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Best for aroma

Melba

91%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 8.5% (vs. 9.5% for Erebus).

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Trident

90%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 12.5% (vs. 9.5% for Erebus).

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Hs09326

88%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 5.5% (vs. 9.5% for Erebus).

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Solero

83%

Shared aroma: Stone Fruit, Citrus. Alpha 9.5% (vs. 9.5% for Erebus).

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Shared aroma: Stone Fruit, Citrus. Alpha 9.9% (vs. 9.5% for Erebus).

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Best for dry hopping

Hs09326

91%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 5.5% (vs. 9.5% for Erebus).

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Trident

91%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 12.5% (vs. 9.5% for Erebus).

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Melba

90%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 8.5% (vs. 9.5% for Erebus).

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Calypso

84%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 13.0% (vs. 9.5% for Erebus).

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Lotus

84%

Shared aroma: Stone Fruit, Citrus. Alpha 15.0% (vs. 9.5% for Erebus).

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Best for bittering

Shared aroma: Stone Fruit, Citrus. Alpha 9.9% (vs. 9.5% for Erebus).

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Melba

89%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 8.5% (vs. 9.5% for Erebus).

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Phoenix

89%

Alpha 10.0% (vs. 9.5% for Erebus).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).