Substitute for Pacific sunrise

New Zealand

berry, citrus, tropical/fruit

Alpha acid: 12.5–14.5% · Beta acid: 5.0–7.0% · Oil: 1.5–2.5 ml/100g

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Best for aroma

Citra

96%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.0% (vs. 13.5% for Pacific sunrise).

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Idaho gem

93%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Krush

93%

Shared aroma: Citrus, Berry, Tropical Fruit. Alpha 12.1% (vs. 13.5% for Pacific sunrise).

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Magnum

93%

Shared aroma: Citrus, Berry. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Rakau

93%

Shared aroma: Citrus, Tropical Fruit, Floral. Alpha 11.5% (vs. 13.5% for Pacific sunrise).

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Best for dry hopping

Citra

96%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.0% (vs. 13.5% for Pacific sunrise).

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Magnum

94%

Shared aroma: Citrus, Berry. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Idaho gem

93%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Krush

93%

Shared aroma: Citrus, Berry, Tropical Fruit. Alpha 12.1% (vs. 13.5% for Pacific sunrise).

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Nugget

93%

Shared aroma: Citrus, Tropical Fruit. Alpha 12.5% (vs. 13.5% for Pacific sunrise).

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Best for bittering

Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Idaho gem

97%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Magnum

97%

Shared aroma: Citrus, Berry. Alpha 13.5% (vs. 13.5% for Pacific sunrise).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).