Substitute for Azacca

United States

basil, berry, citrus, gooseberry, grapefruit, peach, pine, pineapple, piney/resinous, stone fruit, tropical, tropical/fruit

Alpha acid: 10.0–16.0% · Beta acid: 3.9–6.0% · Oil: 1.0–2.5 ml/100g · Cohumulone: 36–45%

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Best for aroma

Krush

99%

Shared aroma: Citrus, Tropical Fruit, Berry, Stone Fruit. Alpha 12.1% (vs. 13.0% for Azacca).

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Chinook

97%

Shared aroma: Tropical Fruit, Berry, Stone Fruit. Alpha 12.8% (vs. 13.0% for Azacca).

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Mosaic

96%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 12.5% (vs. 13.0% for Azacca).

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Nugget

95%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 12.5% (vs. 13.0% for Azacca).

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Bru-1

94%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.8% (vs. 13.0% for Azacca).

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Best for dry hopping

Krush

100%

Shared aroma: Citrus, Tropical Fruit, Berry, Stone Fruit. Alpha 12.1% (vs. 13.0% for Azacca).

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Mosaic

100%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 12.5% (vs. 13.0% for Azacca).

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Chinook

99%

Shared aroma: Tropical Fruit, Berry, Stone Fruit. Alpha 12.8% (vs. 13.0% for Azacca).

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Simcoe

99%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.0% (vs. 13.0% for Azacca).

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Warrior

99%

Shared aroma: Citrus, Tropical Fruit. Alpha 15.5% (vs. 13.0% for Azacca).

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Best for bittering

Calypso

94%

Shared aroma: Citrus, Stone Fruit. Alpha 13.0% (vs. 13.0% for Azacca).

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Idaho gem

94%

Shared aroma: Citrus, Tropical Fruit. Alpha 13.5% (vs. 13.0% for Azacca).

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Magnat

94%

Shared aroma: Citrus. Alpha 12.6% (vs. 13.0% for Azacca).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).