Substitute for Summit

United States

citrus, citrusy, garlic, gooseberry, green pepper, herbal, incense, rosemary, spicy, stone fruit, wild garlic, woody

Alpha acid: 13.0–18.0% · Beta acid: 3.5–6.5% · Oil: 1.5–3.0 ml/100g · Cohumulone: 28–35%

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Best for aroma

Columbus

98%

Known classic substitute. Shared aroma: Herbal, Resin/Pine. Alpha 15.7% (vs. 15.5% for Summit).

Significantly higher oil content — consider adjusting the amount.

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Simcoe

98%

Known classic substitute. Shared aroma: Tropical Fruit, Herbal, Resin/Pine. Alpha 13.0% (vs. 15.5% for Summit).

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Warrior

96%

Shared aroma: Tropical Fruit, Herbal, Resin/Pine. Alpha 15.5% (vs. 15.5% for Summit).

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Bravo

94%

Shared aroma: Tropical Fruit, Herbal. Alpha 16.0% (vs. 15.5% for Summit).

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El dorado

94%

Shared aroma: Tropical Fruit, Resin/Pine. Alpha 14.5% (vs. 15.5% for Summit).

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Best for dry hopping

Simcoe

100%

Known classic substitute. Shared aroma: Tropical Fruit, Herbal, Resin/Pine. Alpha 13.0% (vs. 15.5% for Summit).

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Loral

95%

Shared aroma: Tropical Fruit, Herbal. Alpha 12.3% (vs. 15.5% for Summit).

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El dorado

94%

Shared aroma: Tropical Fruit, Resin/Pine. Alpha 14.5% (vs. 15.5% for Summit).

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Sabro

94%

Shared aroma: Tropical Fruit, Herbal. Alpha 14.3% (vs. 15.5% for Summit).

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Warrior

94%

Shared aroma: Tropical Fruit, Herbal, Resin/Pine. Alpha 15.5% (vs. 15.5% for Summit).

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Best for bittering

Columbus

100%

Known classic substitute. Shared aroma: Herbal, Resin/Pine. Alpha 15.7% (vs. 15.5% for Summit).

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Zeus

97%

Shared aroma: Herbal. Alpha 15.4% (vs. 15.5% for Summit).

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Shared aroma: Resin/Pine. Alpha 15.8% (vs. 15.5% for Summit).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).