Substitute for Calypso

USA

apple, melon, pear, tropical fruit

Alpha acid: 12.0–14.0% · Beta acid: 5.0–6.0% · Oil: 1.6–2.5 ml/100g · Cohumulone: 40–42%

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Best for aroma

Lotus

93%

Shared aroma: Stone Fruit, Citrus. Alpha 15.0% (vs. 13.0% for Calypso).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 13.0% for Calypso).

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Trident

90%

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 12.5% (vs. 13.0% for Calypso).

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Galena

89%

Shared aroma: Stone Fruit, Floral, Citrus, Resin/Pine. Alpha 12.5% (vs. 13.0% for Calypso).

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Ariana

85%

Shared aroma: Stone Fruit, Citrus. Alpha 11.2% (vs. 13.0% for Calypso).

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Best for dry hopping

Lotus

96%

Shared aroma: Stone Fruit, Citrus. Alpha 15.0% (vs. 13.0% for Calypso).

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Trident

93%

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 12.5% (vs. 13.0% for Calypso).

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Hs09326

90%

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 5.5% (vs. 13.0% for Calypso).

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Waimea

90%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 16.5% (vs. 13.0% for Calypso).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 13.0% for Calypso).

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Best for bittering

Azacca

94%

Shared aroma: Stone Fruit, Citrus. Alpha 13.0% (vs. 13.0% for Calypso).

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Olympic

93%

Alpha 12.5% (vs. 13.0% for Calypso).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 13.0% for Calypso).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).