Substitute for El dorado

United States

and candied lemon, apricot, citrus, menthol, pear, stone fruit, tangerine, tropical, tropical mango, tropical/fruit, watermelon, woody

Alpha acid: 12.0–17.0% · Beta acid: 4.8–8.0% · Oil: 1.5–3.3 ml/100g · Cohumulone: 28–36%

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Best for aroma

Simcoe

100%

Known classic substitute. Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 13.0% (vs. 14.5% for El dorado).

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Sabro

98%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus. Alpha 14.3% (vs. 14.5% for El dorado).

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Summit

94%

Shared aroma: Tropical Fruit, Resin/Pine. Alpha 15.5% (vs. 14.5% for El dorado).

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Bru-1

93%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus, Resin/Pine. Alpha 14.8% (vs. 14.5% for El dorado).

Significantly lower oil content — consider adjusting the amount.

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Chinook

93%

Shared aroma: Stone Fruit, Tropical Fruit, Resin/Pine. Alpha 12.8% (vs. 14.5% for El dorado).

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Best for dry hopping

Simcoe

100%

Known classic substitute. Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 13.0% (vs. 14.5% for El dorado).

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Sabro

99%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus. Alpha 14.3% (vs. 14.5% for El dorado).

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Comet

96%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus. Alpha 10.2% (vs. 14.5% for El dorado).

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Loral

96%

Shared aroma: Tropical Fruit, Citrus. Alpha 12.3% (vs. 14.5% for El dorado).

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Shared aroma: Stone Fruit, Tropical Fruit, Citrus, Resin/Pine. Alpha 9.9% (vs. 14.5% for El dorado).

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Best for bittering

Ekuanot

97%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus. Alpha 14.4% (vs. 14.5% for El dorado).

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Bru-1

95%

Shared aroma: Stone Fruit, Tropical Fruit, Citrus, Resin/Pine. Alpha 14.8% (vs. 14.5% for El dorado).

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Galena

95%

Known classic substitute. Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 12.5% (vs. 14.5% for El dorado).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).