Substitute for Ekuanot

United States

bubblegum, citrus, fennel, gooseberry, grapefruit, guava, orange, stone fruit, tropical, woody

Alpha acid: 12.9–16.0% · Beta acid: 3.9–5.5% · Oil: 2.5–4.5 ml/100g · Cohumulone: 30–37%

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Best for aroma

El dorado

91%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.5% (vs. 14.4% for Ekuanot).

Significantly lower oil content — consider adjusting the amount.

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Columbus

89%

Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 14.4% for Ekuanot).

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Sabro

89%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.3% (vs. 14.4% for Ekuanot).

Significantly lower oil content — consider adjusting the amount.

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Ctz

88%

Shared aroma: Citrus. Alpha 16.5% (vs. 14.4% for Ekuanot).

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Idaho 7

88%

Shared aroma: Citrus, Tropical Fruit, Floral. Alpha 12.0% (vs. 14.4% for Ekuanot).

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Best for dry hopping

Shared aroma: Citrus, Stone Fruit. Alpha 12.6% (vs. 14.4% for Ekuanot).

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Columbus

89%

Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 14.4% for Ekuanot).

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Zeus

89%

Shared aroma: Stone Fruit, Floral. Alpha 15.4% (vs. 14.4% for Ekuanot).

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Ctz

88%

Shared aroma: Citrus. Alpha 16.5% (vs. 14.4% for Ekuanot).

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Shared aroma: Citrus, Tropical Fruit, Floral. Alpha 20.0% (vs. 14.4% for Ekuanot).

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Best for bittering

El dorado

97%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.5% (vs. 14.4% for Ekuanot).

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Alpha 14.0% (vs. 14.4% for Ekuanot).

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Hbc 638

91%

Alpha 14.5% (vs. 14.4% for Ekuanot).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).