Substitute for Santiam

floral, herbal, spicy

Alpha acid: 6.0–9.0% · Beta acid: 7.0–9.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 22–24%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Mt. rainier

96%

Alpha 7.2% (vs. 7.5% for Santiam).

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Aramis

95%

Alpha 7.5% (vs. 7.5% for Santiam).

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Hqg3

94%

Alpha 7.5% (vs. 7.5% for Santiam).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).