Substitute for Mt. rainier

USA

cedar, citrus, earthy, fruity, grass, herbal, lemon, tea

Alpha acid: 5.0–9.4% · Beta acid: 5.0–9.0% · Oil: 0.2–2.5 ml/100g · Cohumulone: 20–25%

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Best for aroma

Contessa

89%

Shared aroma: Herbal. Alpha 2.5% (vs. 7.2% for Mt. rainier).

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Mount hood

86%

Shared aroma: Herbal. Alpha 6.0% (vs. 7.2% for Mt. rainier).

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Sterling

85%

Shared aroma: Herbal. Alpha 6.5% (vs. 7.2% for Mt. rainier).

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Lemondrop

82%

Shared aroma: Herbal. Alpha 6.0% (vs. 7.2% for Mt. rainier).

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Liberty

81%

Shared aroma: Herbal. Alpha 5.0% (vs. 7.2% for Mt. rainier).

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Best for dry hopping

Contessa

96%

Shared aroma: Herbal. Alpha 2.5% (vs. 7.2% for Mt. rainier).

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Mount hood

88%

Shared aroma: Herbal. Alpha 6.0% (vs. 7.2% for Mt. rainier).

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Sterling

85%

Shared aroma: Herbal. Alpha 6.5% (vs. 7.2% for Mt. rainier).

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Liberty

83%

Shared aroma: Herbal. Alpha 5.0% (vs. 7.2% for Mt. rainier).

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Lemondrop

82%

Shared aroma: Herbal. Alpha 6.0% (vs. 7.2% for Mt. rainier).

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Best for bittering

Santiam

96%

Alpha 7.5% (vs. 7.2% for Mt. rainier).

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Zappa

96%

Alpha 7.0% (vs. 7.2% for Mt. rainier).

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Hqg3

95%

Alpha 7.5% (vs. 7.2% for Mt. rainier).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).