citrus, stone fruit, tropical
Alpha acid: 21.0–27.0% · Beta acid: 10.0–13.0% · Oil: 3.0–6.0 ml/100g
Shared aroma: Citrus, Tropical Fruit. Alpha 20.0% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 14.4% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Berry. Alpha 17.6% (vs. 24.0% for Nectaron).
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Berry. Alpha 9.9% (vs. 24.0% for Nectaron).
Open in the calculator »Shared aroma: Citrus, Berry. Alpha 18.5% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Berry. Alpha 9.9% (vs. 24.0% for Nectaron).
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 14.4% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Berry. Alpha 17.6% (vs. 24.0% for Nectaron).
Open in the calculator »Shared aroma: Citrus, Tropical Fruit. Alpha 20.0% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Tropical Fruit, Berry. Alpha 12.0% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Citrus, Tropical Fruit. Alpha 20.0% (vs. 24.0% for Nectaron).
Significantly different alpha acid — the amount has been converted, but the taste may differ.
Open in the calculator »Shared aroma: Citrus, Stone Fruit. Alpha 19.5% (vs. 24.0% for Nectaron).
Significantly different alpha acid — the amount has been converted, but the taste may differ.
Open in the calculator »Shared aroma: Citrus, Berry. Alpha 18.5% (vs. 24.0% for Nectaron).
Significantly different alpha acid — the amount has been converted, but the taste may differ.
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).