Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~24.0% · Oil ~4.5 ml/100g
Shared aroma: Citrus, Tropical Fruit. Alpha 20.0% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 14.4% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus, Stone Fruit, Berry. Alpha 17.6% (vs. 24.0% for Nectaron).
Shared aroma: Citrus, Stone Fruit, Berry. Alpha 9.9% (vs. 24.0% for Nectaron).
Shared aroma: Citrus, Berry. Alpha 18.5% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus. Alpha 16.5% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus, Tropical Fruit, Berry. Alpha 13.5% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus, Stone Fruit. Alpha 19.5% (vs. 24.0% for Nectaron).
Significantly lower oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).