Substitute for Newport

spicy

Alpha acid: 10.5–12.5% · Beta acid: 5.5–6.5% · Oil: 1.6–2.5 ml/100g · Cohumulone: 36–38%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Galena

100%

Known classic substitute. Alpha 12.5% (vs. 11.5% for Newport).

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Pilgrim

95%

Alpha 11.0% (vs. 11.5% for Newport).

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Agnus

94%

Alpha 11.2% (vs. 11.5% for Newport).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).