Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.0% · Oil ~0.8 ml/100g
Shared aroma: Berry, Resin/Pine, Citrus. Alpha 6.5% (vs. 7.0% for Tsingdao flower).
Shared aroma: Berry, Resin/Pine, Citrus. Alpha 7.8% (vs. 7.0% for Tsingdao flower).
Shared aroma: Resin/Pine. Alpha 7.6% (vs. 7.0% for Tsingdao flower).
Shared aroma: Resin/Pine, Spice. Alpha 4.8% (vs. 7.0% for Tsingdao flower).
Shared aroma: Berry, Citrus, Spice. Alpha 4.9% (vs. 7.0% for Tsingdao flower).
Shared aroma: Resin/Pine, Citrus, Spice. Alpha 5.5% (vs. 7.0% for Tsingdao flower).
Shared aroma: Resin/Pine, Citrus. Alpha 5.2% (vs. 7.0% for Tsingdao flower).
Shared aroma: Citrus. Alpha 6.3% (vs. 7.0% for Tsingdao flower).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).