Carbonation calculator — Brewery Manager

Carbonation calculator Priming sugar for bottling

Calculates the amount of priming sugar based on desired carbonation, batch volume, fermentation temperature and sugar type.

Desired vol. CO₂

Batch (L)

Fermentation temp. (°C)

Sugar type

Enter CO₂ target, volume and temperature to calculate.

Residual CO₂ is interpolated from the AHA/BrewSmith table. Sugar: sucrose 3.81 · dextrose 4.19 · DME 5.57 · honey 4.65 g/L/vol.