Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.0% · Oil ~1.5 ml/100g
Shared aroma: Stone Fruit, Resin/Pine, Floral. Alpha 6.5% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Floral. Alpha 6.2% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 4.8% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Floral. Alpha 3.5% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Resin/Pine, Floral. Alpha 6.5% (vs. 6.0% for Kazbek).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 5.2% (vs. 6.0% for Kazbek).
Shared aroma: Resin/Pine, Floral. Alpha 9.1% (vs. 6.0% for Kazbek).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).