Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.4% · Oil ~0.8 ml/100g
Shared aroma: Herbal, Citrus. Alpha 4.9% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Citrus, Stone Fruit, Grassy. Alpha 6.2% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Herbal, Grassy. Alpha 6.3% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Herbal, Citrus, Grassy. Alpha 3.7% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Citrus, Grassy. Alpha 5.2% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Herbal, Citrus, Stone Fruit. Alpha 4.8% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Herbal, Stone Fruit, Grassy. Alpha 7.0% (vs. 6.3% for Hallertauer tradition).
Shared aroma: Herbal, Citrus. Alpha 4.4% (vs. 6.3% for Hallertauer tradition).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).