Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~14.5% · Oil ~3.5 ml/100g
Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.5% (vs. 14.4% for Ekuanot).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 14.4% for Ekuanot).
Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 14.3% (vs. 14.4% for Ekuanot).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Citrus. Alpha 16.5% (vs. 14.4% for Ekuanot).
Shared aroma: Citrus, Tropical Fruit, Floral. Alpha 12.0% (vs. 14.4% for Ekuanot).
Shared aroma: Stone Fruit, Floral. Alpha 15.4% (vs. 14.4% for Ekuanot).
Shared aroma: Citrus, Stone Fruit. Alpha 12.6% (vs. 14.4% for Ekuanot).
Shared aroma: Citrus, Tropical Fruit, Floral. Alpha 16.0% (vs. 14.4% for Ekuanot).
Significantly lower oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).