Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.8% · Oil ~1.2 ml/100g
Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 5.5% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.0% (vs. 6.8% for Wakatu).
Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 11.2% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus, Herbal, Tropical Fruit. Alpha 11.0% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus, Herbal, Tropical Fruit. Alpha 10.0% (vs. 6.8% for Wakatu).
Shared aroma: Resin/Pine, Citrus, Herbal, Tropical Fruit. Alpha 10.4% (vs. 6.8% for Wakatu).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).