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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Wai-iti New Zealand

Alpha ~2.5% · Oil ~1.3 ml/100g

See fixed substitute suggestions for this hop
Monroe
96%

Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.8% (vs. 2.5% for Wai-iti).

Motueka
96%

Shared aroma: Citrus, Stone Fruit. Alpha 7.5% (vs. 2.5% for Wai-iti).

Bramling cross
95%

Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 2.5% for Wai-iti).

Cascade
95%

Shared aroma: Citrus, Herbal, Stone Fruit. Alpha 6.5% (vs. 2.5% for Wai-iti).

Northern brewer
95%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 8.0% (vs. 2.5% for Wai-iti).

Pacifica
95%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

Pacifica - machops
95%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

Perle
95%

Shared aroma: Herbal, Stone Fruit. Alpha 7.0% (vs. 2.5% for Wai-iti).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).