Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.3% · Oil ~1.5 ml/100g
Shared aroma: Citrus, Spice. Alpha 11.4% (vs. 7.2% for Tahoma).
Shared aroma: Citrus, Spice. Alpha 9.0% (vs. 7.2% for Tahoma).
Shared aroma: Citrus, Spice. Alpha 7.8% (vs. 7.2% for Tahoma).
Shared aroma: Citrus, Spice. Alpha 10.5% (vs. 7.2% for Tahoma).
Shared aroma: Citrus, Spice. Alpha 17.0% (vs. 7.2% for Tahoma).
Shared aroma: Spice. Alpha 14.5% (vs. 7.2% for Tahoma).
Alpha 17.0% (vs. 7.2% for Tahoma).
Shared aroma: Citrus, Spice. Alpha 6.5% (vs. 7.2% for Tahoma).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).