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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Sybilla Poland

Alpha ~6.5% · Oil ~1.8 ml/100g

See fixed substitute suggestions for this hop
Marynka
96%

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 9.1% (vs. 6.5% for Sybilla).

Magnat
95%

Shared aroma: Floral, Resin/Pine, Citrus. Alpha 12.6% (vs. 6.5% for Sybilla).

Styrian gold
95%

Shared aroma: Floral, Citrus. Alpha 5.0% (vs. 6.5% for Sybilla).

Triskel
95%

Shared aroma: Floral, Resin/Pine, Citrus. Alpha 3.8% (vs. 6.5% for Sybilla).

Boadicea
94%

Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 6.5% for Sybilla).

Harmonie
93%

Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 6.5% (vs. 6.5% for Sybilla).

Diamant
92%

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 5.2% (vs. 6.5% for Sybilla).

Aurora
91%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 6.5% for Sybilla).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).