Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Huell classic Germany

Alpha ~6.3% · Oil ~1.3 ml/100g

See fixed substitute suggestions for this hop
Huell melon
100%

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 7.2% (vs. 6.2% for Huell classic).

Monroe
100%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 6.2% for Huell classic).

Perle
99%

Shared aroma: Stone Fruit, Grassy. Alpha 7.0% (vs. 6.2% for Huell classic).

Relax
99%

Shared aroma: Stone Fruit, Floral. Alpha 1.0% (vs. 6.2% for Huell classic).

Bramling cross
96%

Shared aroma: Stone Fruit, Citrus. Alpha 6.5% (vs. 6.2% for Huell classic).

Diamant
96%

Shared aroma: Stone Fruit, Citrus. Alpha 5.2% (vs. 6.2% for Huell classic).

Kazbek
96%

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 6.0% (vs. 6.2% for Huell classic).

Northern brewer
96%

Shared aroma: Citrus. Alpha 8.0% (vs. 6.2% for Huell classic).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).