Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~11.1% · Oil ~1.8 ml/100g
Shared aroma: Stone Fruit, Herbal, Spice. Alpha 10.1% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Stone Fruit, Herbal. Alpha 11.2% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Herbal, Grassy, Spice. Alpha 11.0% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Stone Fruit, Grassy. Alpha 8.8% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Stone Fruit, Spice. Alpha 8.5% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Herbal, Grassy. Alpha 5.0% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Stone Fruit. Alpha 13.0% (vs. 11.1% for Hbc 1019 c.v.).
Shared aroma: Stone Fruit, Spice. Alpha 9.1% (vs. 11.1% for Hbc 1019 c.v.).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).