Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~13.0% · Oil ~2.1 ml/100g
Shared aroma: Stone Fruit, Citrus. Alpha 15.0% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Floral, Citrus. Alpha 12.5% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Floral, Citrus. Alpha 5.5% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 16.5% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 9.9% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Floral, Citrus, Resin/Pine. Alpha 12.5% (vs. 13.0% for Calypso).
Shared aroma: Stone Fruit, Floral, Citrus, Resin/Pine. Alpha 11.5% (vs. 13.0% for Calypso).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).