Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.5% · Oil ~1.2 ml/100g
Shared aroma: Citrus, Resin/Pine, Berry. Alpha 7.8% (vs. 6.5% for Bramling cross).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 4.8% (vs. 6.5% for Bramling cross).
Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 6.5% for Bramling cross).
Shared aroma: Citrus, Berry, Stone Fruit. Alpha 8.5% (vs. 6.5% for Bramling cross).
Shared aroma: Resin/Pine. Alpha 9.1% (vs. 6.5% for Bramling cross).
Shared aroma: Citrus, Berry, Stone Fruit. Alpha 7.2% (vs. 6.5% for Bramling cross).
Shared aroma: Stone Fruit. Alpha 7.0% (vs. 6.5% for Bramling cross).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 2.5% (vs. 6.5% for Bramling cross).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).