Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~9.0% · Oil ~1.1 ml/100g
Shared aroma: Spice, Herbal. Alpha 6.0% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal, Floral. Alpha 3.8% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal, Floral. Alpha 8.0% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal, Floral. Alpha 6.2% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal. Alpha 5.5% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal. Alpha 4.4% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal. Alpha 6.2% (vs. 9.0% for Bor).
Shared aroma: Spice, Herbal. Alpha 5.0% (vs. 9.0% for Bor).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).