Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.0% · Oil ~2.2 ml/100g
Alpha 7.2% (vs. 7.0% for Zappa).
Alpha 7.2% (vs. 7.0% for Zappa).
Alpha 7.2% (vs. 7.0% for Zappa).
Alpha 7.5% (vs. 7.0% for Zappa).
Alpha 6.8% (vs. 7.0% for Zappa).
Alpha 7.2% (vs. 7.0% for Zappa).
Alpha 6.5% (vs. 7.0% for Zappa).
Alpha 7.0% (vs. 7.0% for Zappa).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).