Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~5.4% · Oil ~1.1 ml/100g
Known classic substitute. Alpha 5.0% (vs. 5.4% for Willamette).
Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy, Spice. Alpha 4.8% (vs. 5.4% for Willamette).
Alpha 5.5% (vs. 5.4% for Willamette).
Known classic substitute. Shared aroma: Resin/Pine, Herbal, Spice. Alpha 6.2% (vs. 5.4% for Willamette).
Shared aroma: Resin/Pine, Grassy. Alpha 5.2% (vs. 5.4% for Willamette).
Shared aroma: Resin/Pine, Herbal. Alpha 5.5% (vs. 5.4% for Willamette).
Shared aroma: Resin/Pine, Herbal, Spice. Alpha 5.5% (vs. 5.4% for Willamette).
Shared aroma: Herbal, Grassy. Alpha 5.0% (vs. 5.4% for Willamette).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).