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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Wai-iti New Zealand

Alpha ~2.5% · Oil ~1.3 ml/100g

See fixed substitute suggestions for this hop
Wai
98%

Alpha 3.0% (vs. 2.5% for Wai-iti).

Strisselspalt
94%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 2.1% (vs. 2.5% for Wai-iti).

Hersbrucker
91%

Shared aroma: Citrus, Herbal, Stone Fruit. Alpha 2.8% (vs. 2.5% for Wai-iti).

Saaz late
91%

Shared aroma: Citrus, Stone Fruit. Alpha 3.5% (vs. 2.5% for Wai-iti).

Crystal
90%

Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.0% (vs. 2.5% for Wai-iti).

Hersbrucker spät
90%

Shared aroma: Citrus, Resin/Pine. Alpha 3.6% (vs. 2.5% for Wai-iti).

Pacifica
90%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

Pacifica - machops
90%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).