Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~10.0% · Oil ~4.0 ml/100g
Shared aroma: Stone Fruit, Citrus, Berry. Alpha 10.2% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus, Berry. Alpha 9.6% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit. Alpha 10.1% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus. Alpha 9.9% (vs. 9.9% for Tango).
Shared aroma: Citrus. Alpha 10.4% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus. Alpha 10.5% (vs. 9.9% for Tango).
Alpha 10.0% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus. Alpha 9.5% (vs. 9.9% for Tango).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).