Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.0% · Oil ~1.3 ml/100g
Known classic substitute. Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 7.0% (vs. 7.0% for Perle).
Known classic substitute. Shared aroma: Herbal, Spice. Alpha 8.0% (vs. 7.0% for Perle).
Shared aroma: Grassy, Stone Fruit. Alpha 6.2% (vs. 7.0% for Perle).
Shared aroma: Spice. Alpha 7.0% (vs. 7.0% for Perle).
Alpha 7.5% (vs. 7.0% for Perle).
Shared aroma: Stone Fruit. Alpha 6.5% (vs. 7.0% for Perle).
Shared aroma: Herbal. Alpha 7.8% (vs. 7.0% for Perle).
Shared aroma: Spice, Stone Fruit. Alpha 6.5% (vs. 7.0% for Perle).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).