Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~11.5% · Oil ~2.1 ml/100g
Known classic substitute. Alpha 12.5% (vs. 11.5% for Newport).
Alpha 11.0% (vs. 11.5% for Newport).
Alpha 11.2% (vs. 11.5% for Newport).
Alpha 12.1% (vs. 11.5% for Newport).
Known classic substitute. Alpha 12.5% (vs. 11.5% for Newport).
Alpha 11.2% (vs. 11.5% for Newport).
Alpha 11.1% (vs. 11.5% for Newport).
Alpha 10.8% (vs. 11.5% for Newport).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).