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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Marynka Poland

Alpha ~9.1% · Oil ~1.9 ml/100g

See fixed substitute suggestions for this hop
Akoya
92%

Shared aroma: Spice, Citrus. Alpha 9.0% (vs. 9.1% for Marynka).

Endeavour
92%

Shared aroma: Spice, Resin/Pine. Alpha 9.1% (vs. 9.1% for Marynka).

Mandarina bavaria
91%

Shared aroma: Citrus, Stone Fruit. Alpha 9.6% (vs. 9.1% for Marynka).

Phoenix
91%

Alpha 10.0% (vs. 9.1% for Marynka).

Pride of ringwood
91%

Shared aroma: Spice, Citrus, Stone Fruit. Alpha 8.8% (vs. 9.1% for Marynka).

Amarillo
90%

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 8.8% (vs. 9.1% for Marynka).

Blend
90%

Alpha 8.5% (vs. 9.1% for Marynka).

Boadicea
89%

Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 9.1% for Marynka).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).