All calculators Refractometer correction Yeast starter calculator Carbonation calculator Mash water temperature Dilution calculator Hop substitution Hop comparison

Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Hbc 630

Alpha ~14.0% · Oil ~2.0 ml/100g

See fixed substitute suggestions for this hop
Sabro
95%

Shared aroma: Citrus. Alpha 14.3% (vs. 14.0% for Hbc 630).

Pacific sunrise
94%

Shared aroma: Citrus. Alpha 13.5% (vs. 14.0% for Hbc 630).

Magnum
93%

Shared aroma: Citrus, Spice. Alpha 13.5% (vs. 14.0% for Hbc 630).

Vital
93%

Shared aroma: Citrus, Spice, Grassy. Alpha 13.5% (vs. 14.0% for Hbc 630).

Hallertauer magnum
92%

Shared aroma: Citrus, Spice. Alpha 13.6% (vs. 14.0% for Hbc 630).

Pacific jade
91%

Alpha 13.5% (vs. 14.0% for Hbc 630).

Citra
90%

Shared aroma: Citrus, Resin/Pine. Alpha 13.0% (vs. 14.0% for Hbc 630).

Sultana
90%

Shared aroma: Citrus, Resin/Pine. Alpha 14.0% (vs. 14.0% for Hbc 630).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).